'il cioccolato deve essere preso bollente, seduti, e spettegolando'
lead up to Carnevale, which for us is celebrated this coming weekend. We pushed through the crowd
down narrow streets covered with paper confetti and streamers, turning into a tiny and beautiful alley that lead to a little courtyard to a bar named Chocolat! If you have never tried an Italian hot chocolate
before then you must if you ever visit. With a densely smooth texture and rich flavour they are a sweet experience, and whatever bar you go to either in the centre of a big town or in a small village like an espresso the 'cioccolata calda' is made with love!
We take ours with cream!
Leonardo takes after me we both love anything sweet!
The Italian bar is a beautiful inviting and stylish place to be on a cold winters afternoon..
We also took home some of these yummy chocolates, who could resist!
x Tracey
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