Here is a delicious and healthy recipe that was passed to me by Sali, we love these biscuits and they are so quick and easy to make using ingredients that most of us have got on hand in the pantry. I added chocolate chunks but I have also tried them without and they are just as yummy!
Ingredients
240g canned chickpeas, or 240g dried chickpeas
165g peanut or almond butter
1/4 cup honey
2 teaspoons vanilla essence
Teaspoon of baking powder
Pinch of salt
100g dark chocolate crushed
1. Soak chickpeas overnight if using dried, pop them out of their skin (you can skip this if you like or are pressed for time)
2. Put all ingredients together in a blender and blend until a paste is formed, place in a bowl
3. Stir in the chocolate chunks, form into balls and place on a baking tray leaving space to spread.
4. Bake at 175 degrees for 10-15 min.
Enjoy
x Tracey
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